Luncheon / Dinner Entrees (Hot)

(Served with Selection of Soup or Salad)

CHICKEN STIR FRY

Served with Steamed Rice and Stir Fry Vegetables

STUFFED CHICKEN BREAST

Boneless Breast of Chicken Stuffed with a Choice of Cornbread or Savory Herb Dressing or Wild Rice, Napped with Pan Gravy

ROASTED BREAST of TURKEY

Slices of Freshly Roasted Turkey Accompanied by Traditional Stuffing, Mashed Potatoes and Gravy

GRILLED SALMON WITH A CHIPOTLE BBQ GLACE

Served with Saffron Confetti Rice, and Choice of Vegetable

MARYLAND CRAB CAKES

Twin Crab Cakes with a Corn Cake, Asparagus and a Choice of Tartar Sauce or Sauce Dijonnaise

HORSERADISH AND ENCRUSTED PETIT FILET

With Garlic & Sweet Onion Mashed Potatoes and Sautéed Spinach

in a Madeira Wine Sauce

LINGUINE  with PORTABELLA MUSHROOMS

Fresh Herbs, Vegetables, Petite Grape Tomatoes, Parmesan Reggiano Cheese and a Tomato Basil Sauce

CHICKEN POT PIE

Chicken and Vegetables in a Rich Cream Sauce Topped with a Flaky Crust

PAN SEARED STUFFED ROCKFISH

Fresh Local Catch Stuffed with Maryland Crab Hash Seasoned with Old Bay

Roasted Red Pepper Coulis, And Market Vegetables

CHICKEN MARSALA

Pan Roasted Breast of Chicken with Sautéed Mushrooms and White Truffle Risotto

With Pan Gravy and Fresh Herbs

 CHESAPEAKE CHICKEN

Boneless Chicken Breast Stuffed with Jumbo Lump Crabmeat and Herb Cheese Broiled to Perfection and Napped with a Garlic Reduction Sauce

Mashed Potatoes, or Rice Pilaf with Charred Baby Vegetables

ROAST BEEF AU POIVRE

Over Vidalia Onion Compote and Gratin Potato

with French Beans and a Port Wine Reduction

GRILLED SALMON FILET

Herb Roasted Potatoes, Sautéed Green beans,

Sautéed Spinach and Lemon Caper Sauce

TANDORI ROASTED CORNISH GAME HEN

Basmati and Dried Fruit Rice with Coconut Curry Sauce

APRICOT GLAZED DUCKLING

ROASTED VEGETABLES

Toasted Israeli Cous Cous Wrapped in a Crepe Over Grilled Market Vegetables,

Seared Tofu and Roasted Red Pepper Coulis

with Roasted Fingerling Potatoes and Sautéed Spinach

 SEARED CHICKEN BREAST

With Grilled Eggplant, Plum Tomatoes and Fresh Basil

Served with Goat Cheese Risotto and

and Pan Gravy

SURF AND TURF

Tarragon Glazed Half Lobster Tail and Peppercorn Seared Petit Filet Mignon With a

Corn Potato Hash and Steamed Asparagus in a Wine Sauce and Mustard Cream Reduction

VEAL MEDALLIONS

Pan Seared and Served with a Crawfish Bordelaise,

Chervil Scented Risotto and Baby Vegetables

SAVORY SIDE DISHES

Vegetable Medley, Sautéed Summer Squash

Green Beans Supreme

Broccoli w/ Roasted Sweet Peppers & Sweet Vadalia Onions

Asparagus Tips w/ Béarnaise Sauce

Sautéed Spinach and Portabello Mushrooms

Scalloped Potatoes, Garlic Mashed Potatoes,

Oven Roasted Potatoes, Dauphinois Potatoes

Rice Pilaf, Confetti Rice, Red Rice,  Saffron Rice, Herb Rice

Luncheon / Dinner Entrees (Cold)

(Served with Selection of Soup or Salad)

JUST SALADS

Chicken, Shrimp, Seafood, & Tuna Salads

On a Bed of Crisp Greens, Sliced Tomatoes, Red Skin Potato Salad, and Fresh Cole Slaw

DELUXE SANDWICH or DELI BUFFET

Our finest Premium Meats - Black Forest Ham, Applewood Smoked Turkey Breast, Fresh Carved Roast Beef, Baltimore’s Best Corned Beef

Served on Assorted Rolls & Breads, w/Fresh Potato Salad and Cole Slaw, Pasta Salad, and Chips, Dill pickles, and Condiments

CHEF SALAD

Juliennes Of Black Forest Ham, Honey Smoked Turkey Breast, Hard Boiled Eggs, Sliced Tomatoes and Cucumbers Served On Crisp Greens W/ Garlic Bread

GRILLED CHICKEN CAESAR SALAD

Crisp Romaine topped w/Grilled Boneless Breast, Seasoned Croutons,

and Freshly Grated Parmesan cheese.  Served w/ Garlic Bread

 SEAFOOD PASTA SALAD

Tender Shrimp, Scallops, Sweet Peppers, Broccoli, Bermuda Onion

Tossed with Rotini Pasta in a Light Vinaigrette

CAJUN GRILLED CHICKEN PASTA SALAD

Tender Chicken Breast Marinated in Savory Bayou Spices, Grilled to Perfection

Tossed with Penne Pasta and Served with a  Side Garden Salad

HEART HEALTHY SANDWICH WRAPS

Marinated Chicken Breast, Roasted Vegetables, Applewood Smoked Turkey, Smoked Salmon,

Desserts

Cheesecake Medley:  Strawberry, Crème Brule, Turtle, Raspberry White Chocolate, Marble, New York

Traditional Carrot Cake Layered With Cream Cheese Icing

and Decorated With Walnuts

South Florida Key Lime Pie ~ Graham Cracker Crust with Real Florida Key Lime Filling

Garnished With a Lace Ginger Snap Cookie

Lemon Pound Cake Topped with Lemon Cream

Miniature French Pastries

Chocolate Mousse Cake with Warm Chocolate Sauce

Mom’s Apple Pie Served Warm with Vanilla Bean Ice Cream

English Trifle

Our Butter Pound Cake Layered with Berries and Fruit Puree, Freshly Whipped Cream and Slivered Almonds

Southern Comforts:  Bread Pudding, Sweet Potato Pie, Fruit Cobblers, Pineapple Upside Down Cake. Coconut Cake, Chocolate Layer Cake, German Chocolate Cake, Red Velvet Cake

Bananas Foster

Chocolate Decadence Cake ~ Rich Chocolate Flourless Cake Coated With a Chocolate Glaze

Warm Chocolate Banana Bread

Served With a Roasted Banana Rum Sauce

“Always in Season” ~ Sampler Plate Array of Our Best Creations to Reflect the Season