Reception Display Selections

DOMESTIC & IMPORTED CHEESE DISPLAY

Selection of Hard, Soft and Semi-Soft Cheeses, Complimented With Fresh Strawberries,

Grapes, Dried Fruit, French Baguettes, Flat Bread and Specialty Crackers

 

 

GRILLED MARKET VEGETABLES

A Presentation of Grilled Seasonal Vegetables Over Herb Saffron Cous Cous

Served With Balsamic Vinaigrette and Sun-Dried Tomato Dip

 

 

SEAFOOD DISPLAY

Smoked Salmon, Salmon Pastrami, Bay Scallops, Smoked Whitefish Salad and Shrimp Cocktail with Warm Blinis, Traditional Garnishes, Crème Fraiche, Grain Mustard and Dark Rye

 

 

PATÉS AND TERRINES

A Selection of Imported Pâtés and Housemade Terrines Served With Gherkins,

Grain Mustard, Sliced Baguettes, Bread Sticks and Water Crackers

 

 

FRESH FRUIT

Selection of Fresh Seasonal Fruit and Berries, Served With Our Dream Sickle Dip

 

 

RAW BAR

Oysters on the Half Shell Shucked Tableside

Mussels

 

Requires Minimum 2 Shuckers

 

 

 

Reception Stations

 

Chef Carved

 

MUSTARD THYME ENCRUSTEDROAST TENDERLOIN OF BEEF

Cabernet Wine Sauce, Red Onion Marmalade and Fresh Sliced Rustic Breads

 

 

STEAMSHIP OF BEEF

Peppercorn Seared Beef Served With Silver Dollar Rolls, Mustard, Mayonnaise and Horseradish Cream

 

 

APPLEWOOD SMOKED TURKEY OR PORK TENDERLOIN

Served with Petite Rolls and Condiments

 

 

BABY LAMB RACKS

Carved to Order and Served With Grilled Middle Eastern Bread, Pineapple-Ginger Chutney,

Smoked Tomato Salsa and Mint Jelly

 

 

SUSHI

California Rolls, Spicy Tuna Roll, Salmon Roll, Crab Roll, Asparagus Roll and Vegetable Roll

Served With Wasabi, Soy Sauce and Pickled Ginger

 

 

PASTA STATION

Choice of Two Types of Pasta:

Rigatoni, Penne, Bow Tie, Fettuccine and Angel Hair

 

Choice of Two Sauces:

Pesto, Tomato-Basil, Scampi, Marinara, Cajun Cream and Alfredo

 

Choice of Two Ingredients:

Broccoli, Red Pepper, Wild Mushrooms, Grilled Chicken, Shrimp,

Italian Sausage, Spinach and Mixed Vegetables

Served With Caesar Salad and Rustic Breads

 

Chef Service Required
 

 

Reception Station Themes

 

CARIBBEAN DREAMS

Curry and Coconut Shrimp Over Basmati Rice

Jerk Chicken, Curry Chicken

 

 

SOUTHWEST SENSATION

Black Bean and Smoked Chicken Quesadilla with Sour Cream and Guacamole

Chicken Tamales Served with a Fresh Pepper Salsa

Beef Fajitas with Soft Flour Tortillas, Sautéed Peppers, Onions, Refried Beans,

Spanish Rice, Shredded Cheddar and Pico De Gallo

Jalapeños Filled With Cream Cheese and Fried Golden Brown

 

 

MARTINI SEAFOOD BAR

A Selection of Bay Scallops, Maryland Lump Crab, Mussels, Smoked Salmon and Calamari, Tossed With a Lemon Sabayon and Citrus Fruit Salad and Traditional Accompaniments, Placed in a Martini Glass and Splashed With Your Choice of Citron Vodka or Bombay Gin and Displayed on an Ice-Sculpted Bar

 

 

 

Specialty Receptions

 

Afternoon “T”

Caramel Cookie Bars, Trail Mix, Toblerone® Chocolate Bars,

Terra Chips and Assorted Tea Sandwiches

 

High Tea

A Fine Selection of Pure, Blended, Herbal and Fruit Teas

Current and Fruit Flavored Scones and English Crumpets

Served with Devonshire Cream, Whipped Butter,

Assorted Jams and Preserves

*

Assorted Tea Sandwiches

Upland Cress and Smoked Turkey, Smoked Salmon with Cucumber

Egg Salad on Pumpernickel

*

Assorted Mini Fruit Tarts, Tea Cookies and Chocolate Truffles

 

 

Charm City Spa Break

Sliced Fruit with Honey Yogurt Dip, Rice Cakes, Granola and NutriGrain® Bars

with Fresh Vegetable Display, Low Fat Dip, Flavored “Hones” Teas with 17 Calories,

Green Tea with Maltese Orange, Spiced Indian Black Tea and Green Tea with Mint

 

 

Aú Chocolate

Warm Chocolate Brownies, Assorted Truffles, Chocolate Covered Pretzels,

Ghiradelli® Hot Chocolate Milk with Chocolate Syrup and Malt Powder

*

 

Build Your Own S’Mores

Graham Crackers, Melted Rich Dark Chocolate and Warm Melted Marshmallow Spread

 

 

Happy Hour

Spicy Buffalo Chicken Tenders with Bleu Cheese and Ranch Dips,

Warm and Crispy Tortilla Chips, Nacho Cheese Sauce, Sour Cream and Salsa Picante

 

 

 

Specialty Breaks

 

The 19th Hole

Hard Pretzels, Chocolate Golf Balls, Snack Mix

 

 

Make Your Own Frito® Pie

Oven Bag Topped with Spicy Chili and Cheddar Cheese

 

 

Take Me Out To Camden Yards

Individual Bags of Potato Chips, Cracker Jacks®, Soft Pretzels with Mustard,

Mini Pulled Pork Barbeque Sandwiches and Coleslaw

Beef, Pork or Chicken

Assorted Ice Cream Bars

 

 

All Breaks Include:

Ambrosia’s Columbian Coffee, Decaffeinated Coffee, Selection of Hot Tea,

Hot Chocolate, Assorted Bottled Juices, Water and Soft Drinks