Soups

Maryland Crab Soup

Chesapeake Cream of Crab Soup w/ Lump Crabmeat & a Hint of Sherry

Charred Tomato with Basil and Roasted Garlic Croutons

Shrimp Bisque Scented With Fresh Tarragon

Classic Chicken Noodle

Maryland Sweet Corn Chowder

Roasted Vegetarian Vegetable

Tenderloin of Beef and Vegetable Stew

Maine Lobster Bisque

Cold Starters

HEARTS OF PALM SALAD

Mixed Field Greens With Yellow and Red Tomatoes, Hearts of Palm, Shaved Asiago Cheese, Toasted Pine Nuts and a Honey Balsamic Dressing

CAESAR SALAD

Romaine Lettuce with Herb Croutons and Parmesan Cheese

Tossed Tableside with Classic Caesar Dressing

ORIENTAL SALAD

Fresh Greens with Red Cabbage, Green Onions, Red Peppers, Carrots, Peanuts,

Water Chestnuts and Lomein Noodles, Ginger Sesame Dressing

GREEK SALAD

Crisp Iceberg and Romaine Lettuce with Red Onions, Calamata Olives, Cucumbers, Cherry Tomatoes and Crumbled Feta Cheese, Basil Vinaigrette

SANTA FE SALAD

Romaine Lettuce, Red Onions, Roasted Red Peppers, Tomatoes, Julienne of Carrots and Croutons, Creamy Ranch Dressing

GARDEN SALAD

Mixed Spring Greens & Romaine Lettuce, Grape Tomatoes, Red Peppers, Cucumbers,

Shredded Carrots and Croutons

Your Choice of Dressings

SPINACH SALAD

Orange Sections, Sun-Dried Cranberries, Walnuts, Red Onions

Caramelized Citrus Vinaigrette

AMBROSIA’S SIGNATURE FRUIT SALAD

Seasonal Selection of Fresh Fruit, Orange Sections, Pineapple, Cherries

Coconut and Miniature Marshmallows